Friday, 18 October 2013

Using the griddle over the fire-pit (part two)

After lunch I decided to try out the griddle over the fire-pit. Starting on the low level which was warmer I cooked hot piri chicken (from the seasoning I had already made up).
It cooked really fast as the pieces were small, then I moved it up higher to cook slower. The result was in the eating, yum! The fire-pit is a big success.

Here is an old photo of the chitty  tripod in use before I had the fire-pit

1 comment:

Anonymous said...

such beautiful photos